He fished life’s streams,
valleys,
mountains.
He knew much about fish,
human nature,
habitats and habitants.
He ran a fish company
on the North Spit
across from his future home.
He loved the bay,
the water,
the birds.
He still likes to cook
a mean steak,
salmon, pierogies.
His fishing days:
great memories,
great times.
– Halia Pushkar
